October 31 - November 4
Casa Arca, San Miguel de Allende
Step into the mysterious and enchanting world of the Día de Muertos celebration in México highlighting the Dance of Death dinner on November 2nd. This culinary journey, where cultures and flavors converge, sets the stage for a series of captivating events inspired by the wisdom of our ancestors and our traditions.
As we honor the beauty of life's journey and the enduring spirit of our ancestors, explore the rich tapestry of events that follow, each designed to engage your senses and bridge the gap between the living and the departed in unique and meaningful ways.
Join us on November 2nd for a culinary adventure led by Chefs Max Menossi and Misael Canché. This extraordinary evening showcases the richness of Mexican gastronomy, blending traditional flavors with international influences, in celebration of the wisdom of the body and our ancestral heritage.
As the focal point of our Day of the Dead festivities, this dinner sets the stage for a series of engaging events that bridge the gap between the living and the departed, inviting you to immerse yourself in the diverse world of Mexican cuisine and culture.
Between adobe walls and arches, in the heart of Casa Arca, our restaurant, open to all, is a feast of color and craftsmanship that continues to tell the story of the ark of all. The animals on the facade here are made of clay. Color and light invite conversation to enjoy our menu, and the music is always in our house.
Sun-Wed: 8:00 am to 9:00 pm
Thu-Sat: 8:00 am to 10:00 pm
For reservations, accommodation options, and more information, please contact us today. We're here to assist you in making your Day of the Dead celebration truly special.
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A menu that is a dance between life and death, between the eternal and the ephemeral, a play of textures, flavors and aromas that are an affirmation of life and celebration.
Massimiliano Menossi was born in Milan and comes from a family of good cooks. Since 2001 he has been a correspondent for Italian gastronomic culture in Mexico.
Misael Canché is a culinary researcher, delving into the DNA of Mayan cuisine. For him, behind the play of flavors of each dish is the culture and wisdom of the traditional cooks.
Casa Arca, nestled in the heart of San Miguel de Allende, embodies the very essence of this captivating city. Located at the crossroads of cultural life, musical rhythms, warm hospitality, and exceptional cuisine that place this beautiful city on every traveler's map, Casa Arca invites you to experience the soul of San Miguel from our doorstep.
Join us as we celebrate the vibrant tapestry of life and culture in this remarkable city.
We want to hear from you and tell you everything that happens in everyone's Ark.
