November 2
Casa Arca, San Miguel de Allende
Join us for Altar para Frida, an exploration of Día de Muertos that honors one of Mexico’s most iconic figures. On November 2nd, 1 MICHELIN Key Casa Arca presents a dinner menu inspired by key moments in Frida Kahlo's life, including her wedding and funeral.
This gathering blends tradition with culinary artistry, invoking the artist’s spirit, using ingredients that connect us to our ancestors' wisdom and this meaningful ritual's cultural legacy.Through each carefully crafted dish, the essence of Día de Muertos comes alive, reflecting both the solemnity and celebration that define this time of year.
On November 2nd, Casa Arca presents a multi-course dinner crafted by Chefs Max Menossi and Misael Canché. This experience merges traditional Mexican ingredients with innovative techniques, creating a sensory journey reflecting the duality of life and death. Through each course, ancestral wisdom and contemporary artistry come together, offering a profound connection to the spirit of Día de Muertos.
The evening will be accompanied by carefully curated music and thoughtful presentations, immersing guests in an atmosphere that honors tradition while celebrating creativity and the life of one of Mexico’s most beloved artists.
In the heart of Casa Arca, between adobe walls and arches, our restaurant, open to all, is a feast of color and craftsmanship that continues to tell the story of the ark of all. The animals on the facade here are made of clay. Color and light invite conversation to enjoy our menu and the music is always in our house.
Sun-Wed: 8:00 am to 9:00 pm
Thu-Sat: 8:00 am to 10:00 pm
Please contact us today for reservations, accommodation options, and more information. We're here to help make your Day of the Dead celebration truly special.
A menu that is a dance between life and death, between the eternal and the ephemeral, a play of textures, flavors and aromas that are an affirmation of life and celebration.
Massimiliano Menossi was born in Milan and comes from a family of good cooks. Since 2001 he has been a correspondent for Italian gastronomic culture in Mexico.
Misael Canché is a culinary researcher, delving into the DNA of Mayan cuisine. For him, behind the play of flavors of each dish is the culture and wisdom of the traditional cooks.
Casa Arca, 1 MICHELIN key hotel nestled in the heart of San Miguel de Allende, embodies the very essence of this captivating city. Located at the crossroads of cultural life, musical rhythms, warm hospitality, and exceptional cuisine that place this beautiful city on every traveler's map, Casa Arca invites you to experience the soul of San Miguel from our doorstep.
Join us as we celebrate the vibrant tapestry of life and culture in this remarkable city.
We want to hear from you and tell you everything that happens in everyone's Ark.
